About

'Cinnamon Smoke'

We are Cinnamon People — our roots run deep in the heart of Ceylon, where cinnamon has been part of our family’s life for generations. For decades, we have cultivated, processed, and shared the world-renowned Ceylon Cinnamon — the True Cinnamon — with those who appreciate its purity and aroma. What began as a small family trade has grown into a passionate enterprise built on tradition, craftsmanship, and respect for nature.

Cinnamon Smoke was born from that same legacy. With years of experience in handling premium Ceylon cinnamon wood, we discovered its remarkable potential as a natural smoking wood — offering a uniquely smooth, subtly sweet aroma that elevates everything from BBQ meats to fine cocktails.

" Exceptional flavor enhancement with Aroma !!

- Andrey Smith

Our mission with Cinnamon Smoke is simple: to introduce the world to the extraordinary flavor of Ceylon Cinnamon wood. We hand-select, naturally season, and prepare each batch with the same care our ancestors used when crafting the finest cinnamon. The result is a 100% natural, 100% sustainably sourced smoking wood that enhances your cooking experience while honoring the environment.From the farms where our cinnamon grows to the smoke that flavors your grill — every step of our journey reflects a deep connection to nature, quality, and heritage.

Experience the art of True Cinnamon with Cinnamon Smoke — where tradition meets taste

The Core Team

Isuru Dahanayake

Managing Director | AGRICEYLON

Wimal Dahanayake

COO | AGRICEYLON

Gishara Premarathne

Advisory Director | AGRICEYLON