Discover CINNAMON SMOKE...

100% Sustainable Smoking Wood

CINNAMON SMOKE smoking wood is crafted from the naturally regenerated branches of Sri Lanka’s cinnamon trees — a byproduct of the regular spice harvest. No trees are cut down; instead, the wood is collected as the trees renew themselves by mutiplying the tree branches, season after season, creating a clean, aromatic smoke that’s 100% sustainable.

Grows like a bush with several trees together

After harvested to get cinnamon barks for human consumption

5 ~ 6 new tender trees are growing from where the tree was harvested

Cinnamon Wood Products

Explore premium Ceylon cinnamon wood products for all your smoking needs

Handcrafted from pure Ceylon cinnamon wood, these chunks deliver a long, even burn with a naturally sweet and aromatic smoke — perfect for premium BBQ and smokers.

Cinnamon Wood Chips

Our cinnamon wood chips add a refined, spicy-sweet flavor to meats, seafood, and vegetables on any grill or smoker with consistent performance.

Cinnamon Wood Saw Dust

Cinnamon Wood Chunks

Finely crushed for your cold smoker, smoke guns and cocktail domes to create aromatic, cinnamon-kissed drinks and gourmet finishes.

Discover the Farms and Hands Behind Our Premium Ceylon Cinnamon Wood

What Chefs & Mixologists Are Saying About Cinnamon Smoke

Arosh Jaden

Executive Chef

Smokie Dokie, Polhena, Sri Lanka

"Cinnamon Smoke has completely changed the way we approach flavor. The cinnamon wood chunks give our slow-smoked ribs a warm, aromatic finish that guests can instantly recognize. It’s subtle, clean, and uniquely memorable—nothing like traditional smoking woods."

Selina Rodriguez

Private Chef & Culinary Consultant

Texas, USA

Liam Carter

Head Mixologist

Amber Lounge, New York

"I’ve used everything from apple wood to hickory, but Cinnamon Wood delivers a flavor profile of subtle cinnamon which no other smoking wood type provides. The chips can bring out natural sweetness in poultry and seafood, and my clients absolutely love the aroma. It is becoming a signature part of my dishes."

"The cinnamon wood sawdust creates the perfect aromatic cloud for cocktails. It’s smooth, warm, and never overpowering. Our smoked old fashioned became an instant customer favorite after switching to Cinnamon Smoke. It elevates both presentation and flavor."

"Cinnamon Smoke adds a luxurious sensory layer to our cocktail program. Just a quick smoke gives spirits like bourbon and rum a beautifully spiced aroma. Guests always ask what we’re using—it’s become a standout feature on our menu."

Sarah Kim

Beverage Director

Skybar Collective, Dubai